[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.amal.cz\/kliceni-mungo-vas-odmeni-stavnatymi-a-chutnymi-vyhonky\/#Article","mainEntityOfPage":"https:\/\/www.amal.cz\/kliceni-mungo-vas-odmeni-stavnatymi-a-chutnymi-vyhonky\/","headline":"Kl\u00ed\u010den\u00ed mungo v\u00e1s odm\u011bn\u00ed \u0161\u0165avnat\u00fdmi a chutn\u00fdmi v\u00fdhonky","name":"Kl\u00ed\u010den\u00ed mungo v\u00e1s odm\u011bn\u00ed \u0161\u0165avnat\u00fdmi a chutn\u00fdmi v\u00fdhonky","description":"Z\u00e1jemci o kl\u00ed\u010den\u00ed, kte\u0159\u00ed maj\u00ed chu\u0165 pustit se do t\u011bchto experiment\u016f s prvn\u00edmi rostlinkami, by m\u011bli volit takov\u00e9 druhy, kter\u00e9 jim p\u0159inesou \u017e\u00e1douc\u00ed v\u00fdsledky bez p\u0159\u00edli\u0161n\u00e9 n\u00e1mahy, a tak\u00e9 pokud mo\u017eno bez ne\u017e\u00e1douc\u00edch efekt\u016f, aby je prvn\u00ed pokus od t\u00e9to \u010dinnosti neodradil. Vzd\u00e1t se rostlinn\u00fdch kl\u00ed\u010dk\u016f jen pro po\u010d\u00e1te\u010dn\u00ed nezdar by znamenalo p\u0159ij\u00edt o velmi […]","datePublished":"2020-02-17","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.amal.cz\/author\/#Person","name":"","url":"https:\/\/www.amal.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"amal.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.amal.cz\/wp-content\/uploads\/img_a381805_w3438_t1593072566.jpg","url":"https:\/\/www.amal.cz\/wp-content\/uploads\/img_a381805_w3438_t1593072566.jpg","height":0,"width":0},"url":"https:\/\/www.amal.cz\/kliceni-mungo-vas-odmeni-stavnatymi-a-chutnymi-vyhonky\/","about":["M\u00f3da"],"wordCount":416,"articleBody":"      Z\u00e1jemci o kl\u00ed\u010den\u00ed, kte\u0159\u00ed maj\u00ed chu\u0165 pustit se do t\u011bchto experiment\u016f s prvn\u00edmi rostlinkami, by m\u011bli volit takov\u00e9 druhy, kter\u00e9 jim p\u0159inesou \u017e\u00e1douc\u00ed v\u00fdsledky bez p\u0159\u00edli\u0161n\u00e9 n\u00e1mahy, a tak\u00e9 pokud mo\u017eno bez ne\u017e\u00e1douc\u00edch efekt\u016f, aby je prvn\u00ed pokus od t\u00e9to \u010dinnosti neodradil. Vzd\u00e1t se rostlinn\u00fdch kl\u00ed\u010dk\u016f jen pro po\u010d\u00e1te\u010dn\u00ed nezdar by znamenalo p\u0159ij\u00edt o velmi cenn\u00e9 rostlinn\u00e9 l\u00e1tky, kter\u00e9 jsou pro lidsk\u00fd organismus nepostradateln\u00e9, a s nimi\u017e bychom nem\u011bli \u0161et\u0159it zvl\u00e1\u0161t\u011b dnes, v dob\u011b expanze virov\u00e9 n\u00e1kazy, je\u017e doslova m\u011bn\u00ed sv\u011bt p\u0159ed o\u010dima. Pro za\u010d\u00e1tek to zkuste s cizrnou, s hn\u011bdou \u010di zelenou neloupanou \u010do\u010dkou, anebo s drobn\u00fdmi fazolkami adzuki \u010di mungo.  Kl\u00ed\u010den\u00ed fazol\u00ed mungo je vhodn\u00e9 i pro za\u010d\u00e1te\u010dn\u00edky Kl\u00ed\u010den\u00ed mungo \u0159ad\u00edme do tzv. st\u0159edn\u011b dlouh\u00e9 r\u016fstov\u00e9 f\u00e1ze. Kl\u00ed\u010dk\u016fm trv\u00e1 p\u0159ibli\u017en\u011b dva a\u017e t\u0159i dny, ne\u017e se za\u010dnou vytv\u00e1\u0159et, a p\u0159ibli\u017en\u011b po p\u011bti dnech je mo\u017en\u00e9 je skl\u00edzet. Do t\u00e9to skupiny \u0159ad\u00edme v\u0161echny lu\u0161t\u011bniny (hr\u00e1ch, \u010do\u010dku, cizrnu, s\u00f3ju, fazolky adzuki) a tato kategorie sem\u00ednek je tak\u00e9 nejvhodn\u011bj\u0161\u00ed pro za\u010d\u00e1te\u010dn\u00edky. Semena lu\u0161t\u011bnin jsou relativn\u011b velk\u00e1 a ne tak snadno podl\u00e9haj\u00ed pl\u00edsn\u00edm a rozmno\u017eov\u00e1n\u00ed bakteri\u00ed. P\u0159\u00edli\u0161 mal\u00e1 sem\u00ednka se r\u00e1da obaluj\u00ed povlakem slizu a jejich kl\u00ed\u010den\u00ed by se m\u011bli v\u011bnovat lid\u00e9, kte\u0159\u00ed ji\u017e n\u011bjak\u00e9 zku\u0161enosti s t\u00edmto procesem maj\u00ed.  Nezapom\u00ednejte je proplachovat R\u016fst nov\u00fdch rostlinek ze sem\u00ednek nevy\u017eaduje \u017e\u00e1dn\u00e9 zvl\u00e1\u0161tn\u00ed \u00fasil\u00ed a porad\u00ed si s n\u00edm v podstat\u011b ka\u017ed\u00fd, nejv\u011bt\u0161\u00edm \u00faskal\u00edm je v\u0161ak tvorba pl\u00edsn\u00ed a hnilobn\u00e9 procesy. Velmi d\u016fle\u017eit\u00e9 je ji\u017e na po\u010d\u00e1tku odstranit v\u0161echna semena po\u0161kozen\u00e1, podez\u0159el\u00e9ho vzhledu, kter\u00e1 nevzejdou a jsou potenci\u00e1ln\u00edm z\u00e1rodkem plesniv\u011bn\u00ed.  Dal\u0161\u00edm krokem je pravideln\u00fd pr\u016fplach \u010distou vodou o teplot\u011b ni\u017e\u0161\u00ed ne\u017e 42 stup\u0148\u016f Celsia, vy\u0161\u0161\u00ed teplota kl\u00ed\u010den\u00ed p\u0159eru\u0161\u00ed a rostlinky zahynou. Pravidelnost v proplachov\u00e1n\u00ed je z\u00e1sadn\u00ed, nebo\u0165 jsou sem\u00ednka neust\u00e1le vystavena teplu a vlhkosti a to z\u00e1rove\u0148 podporuje mno\u017een\u00ed pl\u00edsn\u00ed a bakteri\u00ed, kter\u00e9 v\u0161ak proplachov\u00e1n\u00edm odstran\u00edte.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kl\u00ed\u010den\u00ed mungo v\u00e1s odm\u011bn\u00ed \u0161\u0165avnat\u00fdmi a chutn\u00fdmi v\u00fdhonky","item":"https:\/\/www.amal.cz\/kliceni-mungo-vas-odmeni-stavnatymi-a-chutnymi-vyhonky\/#breadcrumbitem"}]}]